Starters & Appetizers

1. Bread

2. Tzatziki

3. Garlic bread

4. Bruschettes with garlic prawns

5. Roasted feta

6. Shrimp saganaki

7. Fried zucchini

8. Fried kalamari with sweet chilli

9. Mushroom a la Greek

10. Soup of the day

Salads

1. Beetroot & feta cheese

2. Greek salad

3. Prawn salad

4. Country salad

(Spinach, lettuce, rocket, sun-dried tomato, mushrooom & vinaigrette)

5. Chicken salad

(Bacon, mushroom, avocado, spring onion & garlic)

6. Porta Rossa salad

(Blue cheese, pear, rocket & caramelized wallnuts

Main Courses

1. Chicken breast stuffed with cream cheese, sun-dried tomato, garlic, wrapped in Parma ham & dauphin Oise potatoes

2. Chicken souvlaki with French fries & salad

3. Pork ribs with barbeque sauce & salad

4. Pork souvlaki with French fries & salad

5. Lamp chops served with dauphinoise potatoes *

6. Sirloin steak served with dauphin Oise potatoes (pepper or mushroom & bacon or red wine sauce)

7. Moussaka served with salad

8. Stuffed tomatoes and peppers

Fish dishes

1. Salmon with couscous, tomatoes, spring onions & spinach

2. Breaded fish with chips *

3. Fresh dish of the day

4. Grilled octopus with salad *

5. Grilled king prawns *

Pasta

1. Pasta with smoked salmon & dill sauce

2. Primavera with a selectino of fresh vegetables

3. Ragu tagliatele with minced beef & fresh tomato sauce

4. Clasic carbonara

5. Seafood spaghetti

6. Chicken & spinach penne

7. Lasagna with spinach & feta cheese

Pizza

1. Margarita (cheese & tomato sauce)

2. Pepperoni (tomato sauce, Gouda cheese, varies salami & peppers)

3. Greek (tomato, feta cheese, onions, olives & peppers)

4. Pizza pineapple (tomato, cheese, ham, pineapple)

5. Porta Rossa (tomato, mozzarella, prosciutto, rocket & Italian basil)

Children’s menu

1. Pasta napolitana

2. Chicken goujons

3. Fish fingers *

4. Pizza

Desserts

1. Baklava with ice cream

2. Chocolate tart

3. Yogurt with honey, fruit & nuts

4. Cheese cake with forest fruit

5. Ice cream

6. Cheese & crackers with port

Managment: Jerker Hakansson

In the price is included V.A.T

For cooking and salads we use olive oil and for the frier sun flower oil.

Frozen food is shawn by *